Food Preparation City & Guilds-Aligned Level 1 Course + Exam (4 Months)

Do You Dream of Working in a Professional Kitchen? Turn Your Passion for Food into a Certified Career in Just 4 Months.

The world of culinary arts offers a vibrant, creative, and rewarding career path. But to succeed, you need more than just a love for cooking—you need professional skills, a deep understanding of safety and hygiene, and a recognized certification that tells employers you have what it takes.

This 4-month, City & Guilds-aligned Level 1 Food Preparation course is your first step into that exciting world. We provide a structured, hands-on program designed for complete beginners. You will learn everything from fundamental knife skills and kitchen safety to preparing delicious meals and presenting them beautifully. This is your chance to build a solid foundation for a successful culinary career.

By the End of This Course, You Will Master How To:

• Apply critical food hygiene and safety practices to work safely in any kitchen.

• Use professional kitchen equipment and utensils with skill and confidence.

• Prepare a wide variety of ingredients—from vegetables and proteins to staples—using correct techniques.

• Cook simple, delicious meals using core methods like boiling, stewing, and baking.

• Plate and present your dishes with a professional touch.

• Be fully prepared to sit for the internationally recognized City & Guilds Level 1 examination.

Who Is This Program For?

This foundational course is the perfect starting point for:

• Aspiring Chefs, Cooks, and Caterers.

• NYSC Members & School Leavers seeking a practical, in-demand career.

• Beginners who want to work in restaurants, hotels, or food production.

• Food Enthusiasts who want to learn professional techniques.

Your culinary journey starts here. Enroll today and start building the skills for the career you’ve always dreamed of.